RESEARCH DETAILS

Multicultural Healthy Diet to Reduce Cognitive Decline & Alzheimer Disease Risk

Description:
This research study is a pilot randomized clinical trial designed to assess whether a multicultural healthy diet based on an anti-inflammatory dietary pattern can benefit cognitive function in a middle-aged population.

Categories:
Minority Health; Nutrition/Diet; Cognition / Dementia
Principal Investigator:
Yasmin Mossavar-Rahmani, PhD, RD, CDN
Co-Investigators:
Judith Wylie-Rosett, EdD, RD

Mindy J. Katz, Dept. of Neurology, Albert Einstein College of Medicine
Pamela A. Shaw, University of Pennsylvania
Martin J. Sliwinski, Pennsylvania State University

Funding Agency:
National Institute on Aging/National Institutes of Health
Start Date:
9/15/2017
End Date:
4/30/2022

Associated division for this research project: Epidemiology




Multicultural Healthy Diet to Reduce Cognitive Decline